The clients wanted to create an urban homestead with food production on-site. The property consisted of a net-zero energy house and garage structure with garden beds to grow produce for a family. The clients wanted a small play area for young children, a place for outdoor dining, and a chicken coop.

They wanted to create an inviting garden at the front of the property. They also had water management priorities with a water storage tank. The design provides a shaded seating area for enjoying outdoor dining. In places the garden beds in a sunny location, while still allowing space for playing on the lawn.